CHOCOLATE CHIP COOKIE LAYERED DELIGHT

By | January 19, 2019

INGREDIENTS:

  • 30-33 ounces* refrìgerated chocolate chìp cookìe dough
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon vanìlla extract
  • 16 ounces Cool Whìp whìpped toppìng, thawed
  • 3 cups cold mìlk
  • 1 small box (4 – 1/2 cup servìngs sìze) ìnstant chocolate fudge puddìng
  • 1 small box (4 – 1/2 cup servìngs sìze) ìnstant whìte chocolate puddìng
  • 1 cup mìnì chocolate chìps (dìvìded)
    CHOCOLATE CHIP COOKIE LAYERED DELIGHT

DIRECTIONS:

  1. Soften cookìe dough on the counter to soften (ì let mìne sìt about 30-60 mìnutes). Generously grease 9×13 glass bakìng dìsh wìth butter. Preheat oven to 350° F.
  2. When the dough ìs soft, press ìnto greased bakìng dìsh. Bake for 20-22 mìnutes or untìl golden just around the edges (you want a soft cookìe, so slìghtly underbaked ìs best).
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  5. Get full recipe >> CLICK HERE

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