This low carb dessert has very high fat macros, making it suitable to use as a fat fat bomb recipe.
- 12 tbsp butter, softened
- 2 oz dark chocolate, 85% or darker
- (or use Lily’s low carb chocolate)
- 1/2 c almond flour
- 3/4 c erythritol
- 1/4 c unsweetened cocoa powder
- 1/2 tsp baking powder
- 3 whole eggs, room temperature
|Easy Keto Brownie Bombs|
- Preheat oven to 350 F.
- Line an 8″ x 8″ baking pan with parchment paper, covering the bottom and sides.
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