Flourless Chocolate Torte

By | January 7, 2019
The BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special. Perfect on its own or with ganache or raspberry sauce.
Ingredients
  • 9 ounces good-quality dark chocolate — 65% or higher, finely chopped
  • 9 ounces unsalted butter — (Kenzie recommends European-style, such as Kerrygold) (18 tablespoons)
  • 1 1/2 cups granulated sugar
  • 7 large eggs — at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • If you are feeling dangerous: a few tablespoons rum — bourbon, or whiskey (Kenzie puts in “a splash”)
  • Optional — for serving: powdered sugar, berries, and/or sweetened whipped cream
Flourless Chocolate Torte #dessert #cake #flourless #chocolate #torte
Flourless Chocolate Torte

Instructions
  1. Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again.
  2. Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted. Stir in the sugar, then let cool for a few minutes.
  3. ….
  4. …….

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