Instant Pot Swedish Meatballs

By | January 13, 2019
Instant Pot Swedish Meatballs are tender, flavorful meatballs with a delicate flavor. Covered in a rich sauce and served over noodles or mashed potatoes. These pressure cooker Swedish Meatballs are a family favorite recipe!
Ingredients
Meatball Mixture
  • 1 lb Ground Beef (90% lean)
  • 1/2 lb Ground Pork
  • 1/2 cup Panko Bread Crumbs
  • 1/2 cup Milk
  • 1 small Sweet Onion, grated on a cheese grater
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Allspice
  • 1/4 tsp Nutmeg
  • 1 tsp Garlic Powder
  • 1 Egg, beaten
  • 1/4 cup Fresh Parsley, finely chopped, divided

Sauce
  • 2 Tbsp Olive Oil
  • 6 Tbsp Butter, divided
  • 2 10 oz cans Beef Consomm√© (or good beef broth, 2 1/2 cups)
  • 1 tsp Dijon Mustard
  • 1 tsp Worcestershire Sauce
  • 2 cups Heavy Cream, divided
  • 1/4 cup Flour
  • Salt & Pepper to taste
Instant Pot Swedish Meatballs #dinner #instantpot #meatballs
Instant Pot Swedish Meatballs

Instructions
  1. In a mixing bowl add ground beef. ground pork, panko, milk (pour over the crumbs), onion, salt, pepper, allspice, nutmeg, garlic powder, beaten egg, and 2 Tbsp of the parsley. Mix together well to combine the ingredients.
  2. Form 30 meatballs and set them on parchment paper.
  3. …..
  4. …….

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