BAKED SAUSAGE, SPINACH AND EGG BREAKFAST TAQUITOS #breakfast #taquitos #egg

By | November 29, 2019

Hey instruction Critic Readers!! It’s Jenn, from Eat Cake For Dinner, however is everyone? It’s September, yay!!! i really like this point of the year. I can’t wait to start out creating pumpkin recipes, soups and plenty of nutrient. For now, I actually have a very simple and super tasty breakfast instruction.

This was a clean out the refrigerator breakfast that clad to be wonderful and one thing that i might eat over and once more. I had spinach leftover from this simple nighttime Bowtie alimentary paste, condiment leftover from this Slow cooking utensil feast Chicken, tortillas leftover from these Chicken Enchiladas and a touch sausage leftover from biscuits and gravy. I hate wasting food, therefore I attempt to notice up ways that to use all factor. Stuffing everything within a flapcake is that the good thanks to use all those ingredients.

Ingredients

  • ½ Lb. sausage
  • 2 c. fresh spinach, chopped
  • ⅓ c. diced green bell pepper
  • 6 large eggs
  • 2 Tbl. crumbled Feta cheese
  • ½ c. shredded cheese, any flavor (Cheddar, Pepper Jack, Monterey, etc. . . )
  • ½ c. salsa, plus more for serving
  • 7 medium tortillas, corn or flour
  • cooking spray
  • kosher salt
BAKED SAUSAGE, SPINACH AND EGG BREAKFAST TAQUITOS

BAKED SAUSAGE, SPINACH AND EGG BREAKFAST TAQUITOS

Instructions

  1. Preheat oven to 425 degrees. Brown sausage in a large skillet over medium heat. When sausage is almost cooked through, add the chopped spinach and bell pepper and saute for a few minutes. Crack eggs into a bowl, whisk and add to skillet. Stir occasionally until eggs are just barely cooked through. Remove from heat and stir in the Feta cheese.
  2. Microwave tortillas for 30 seconds or until pliable. Divide filling between tortillas. Top each with a little shredded cheese and salsa. Roll up tightly and place, seam-side down, on a baking sheet that has been lined with foil (this makes for a much easier clean up). Spray tops of taquitos lightly with cooking spray and sprinkle with a little kosher salt. Bake for 10-15 minutes or until crispy. Serve with extra salsa for dipping.
  3. Makes 7 taquitos.

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