Easy Maple-Glazed Roasted Turkey Breast #dinner #easy #roasted #turkeybreast

By | November 25, 2019

Keep the vacations straightforward with a straightforward Maple-Glazed roast Turkey Breast! You get the most effective tender, juicy chicken and a flavorsome tender skin — all with concerning quarter-hour of prep!
If you’re like American state and you would like to stay Thanksgiving stress-free and delicious this year, then a Maple-Glazed roast Turkey Breast is that the thanks to go. I learned from my mamma that the white turkey meat is usually our favourite, therefore cookery a breast (and not messing around with the remainder of the bird) could be a faster and easier choice. And with simply many minutes of school assignment, you’ll pop a turkey within the kitchen appliance that roasts for a few of hours and comes out utterly when. The maple-butter basting sauce is To.Die.For.!


  • 1 (7 lb.) whole turkey breast, fresh or frozen and thawed
  • 1/2 apple, chopped into two pieces
  • ½ lemon
  • ½ onion
  • 1 stalk celery, halved
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • Salt, to taste
  • ½ cup (1 stick) butter
  • ½ cup maple syrup
  • 1 cup water
Easy Maple-Glazed Roasted Turkey Breast

Easy Maple-Glazed Roasted Turkey Breast


  1. Preheat oven to 350 degrees F.
  2. Rinse the turkey breast with cold water. Pat dry.
  3. Stuff turkey cavity with apple, lemon, onion, celery, rosemary, and thyme. Sprinkle salt inside the cavity.
  4. Place the turkey in a large shallow roasting pan lined with aluminum foil. Don’t skip the aluminum foil (it makes clean up quick and easy)!
  5. TO PREPARE THE GLAZE: In a small saucepan, melt butter with maple syrup over low heat. Pour maple butter glaze over turkey to coat.
  6. Add 1 cup water to bottom of pan.
  7. Roast the turkey breast for 2 – 2 ½ hours, or until an instant-read thermometer registers 165 degrees F. Baste with pan juices every 30 minutes.
  8. If any part of the turkey browns too quickly while cooking, just tent lightly with aluminum foil.
  9. Remove the turkey from the oven and place on a large cutting board. Tent the turkey with foil and allow it to rest for about 20 minutes before carving.

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